Organic Maple Cooperative
919 Front Street
Cashton, WI 54619
tel 1.800.760.1449
fax 1.800.865.4602
Nutrition Information (continued)
Chemical Compsition of Maple Syrup
Total Solids 66.5%
1. Carbohydrates (2,3,5)
Sucrose 88-99%
Hexoses 0-11%
others trace
2. Calories (5,6)
Maple syrup 40/Tblspn.
Corn syrup 60/Tblspn.
Honey 45/Tblspn.
Molasses 40/Tblspn.
3. Organic Acids (3)
Malic .141%
Citric .015%
Succinic .012%
Fumaric .006%
Unidentified trace
4. Amino Acids (5)
Amino N trace
Phenols depends
5. Minerals (2,3,5)
Potassium 1300-3900 ppm
Calcium 400-2800 ppm
Magnesium 12-360 ppm
Manganese 2-220 ppm
Sodium 0-6 ppm*
Phosphorus 79-183 ppm
Iron 0-36 ppm
Zinc 0-90 ppm
Copper 0-2 ppm
Tin 0-33 ppm
Lead 0- <1.4 ppm
* higher in maples near salted roads
6. Vitamins (1)
Niacin 276 ug/l
B5 600 ug/l
B2 60 ug/l
Folic Acid trace
B6 trace
Biotin trace
A trace
100% Pure Organic Maple Sugar
Nutritional Information
Nutritional ItemServing Size CaloriesTotal FatSaturated Fat Trans fat Cholesterol Sodium Total Carbohydrates Sugars Protein Calcium Iron Vitamin C Vitamin A Quantity
1 Tsp.
15
0
0
0
0
0
4g
3g
0
0
0
0
0
% of Daily Requirements
0
0
0
0
0
0
0
0
0
0
0
0
