Organic Maple Cooperative
919 Front Street
Cashton, WI 54619
tel 1.800.760.1449
fax 1.800.865.4602
Maple Syrup Recipes
Maple Baked Apples
4 large apples
3/4 cup Maple Valley Syrup
1/2 cup (about 2 ounces) walnut pieces
1/4 cup golden raisins
2 tablespoons unsalted butter cut into pieces
Ice Cream (optional)
Heat oven to 40 F. Using a paring knife, remove the cores and trim about a 1/2 inch slice from the bottom of each apple, so they sit flat. Place the apples in a ovenproof skillet or 8-to 9 -inch baking dish. Drizzle with the maple syrup. divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter, Bake until tender, 40 to 50 minutes. If using a baking dish, pour the liquid from the dish into a skillet. bring to a boil over medium heat.
Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired
Ask Miss Maple - for questions about cooking with maple syrup or to send in your favorite maple recipes.
